Sample Menu SY Mozart

Day 1 Lunch

  • Phat Thai with prawns
  • Chicken satay with peanut sauce
  • Sea food salad

Day 1 Lunch

  • Tom yum sea food
  • Fried fish of the day with tamarind sauce
  • Fried mixed vegetable with prawns
  • Steamed rice


Day 2 Lunch

  • Fried pork with mango salad
  • Spring rolls with sweet chilly sauce
  • Fried rice with pineapple

Day 2 Dinner

  • Green curry with chicken
  • Fried crab with curry powder
  • Sweet and sour prawns
  • Steamed rice

Testimonials for Joy - Our 5* Chef

Joy-close-up...Joy you are a wonderful chef so remember to make the cook book “Enjoy”.

...It has been the experience of our lives , in such a glorious part of the world and encompassed totally in Joy’s incredible delicacies-every dish was a Joy. Thank you so much, your kindness went beyond duty.

...Joy, your food is delicious, good food is the key to a good trip!


Day 3 Lunch

  • Pinky in the blanket
  • Fried rice with sea food
  • Winged bean salad

Day 3 Dinner

  • Tom ka chicken
  • Fried prawns with cashew nut
  • Red curry with beef
  • Mango with sticky rice (desert)

Day 4 Lunch

  • Noodle soup with pork
  • Tempura sea food
  • Ground beef omelet (Mar-ta –bak)

Day 4 Dinner

  • Baked Mussels
  • Fried prawns with sweet chilly paste
  • Stuffed squid soup
  • Masaman curry with chicken


Day 5 Lunch

  • Chicken in pandanus leaves
  • Fried noodle with gravy sauce
  • Enoki mushroom salad

Day 5 Dinner

  • Shrimp cake with cucumber salad
  • Phanaeng curry
  • Fried Asparagus and shitake
  • Mushroom with prawns
  • Fried rice with garlic and butter

Day 6 Lunch

  • Yum crispy morning glory
  • Stuffed chicken wings
  • Steamed glass noodle with prawns
  • Fried rice

Day 6 Dinner

  • Spare rip soup with Chinese herbs
  • Steamed fish with soya sauce
  • Fried beef with red curry and basil leaves
  • Fried morning glory with soya beans


Day 7 Lunch

  • Spicy pork with mint leaves (Larb moo)
  • Fried chicken with garlic and pepper
  • Papaya salad
  • Sticky rice

Day 7 Dinner

  • Chicken wings in red sauce
  • Fried fish with three favour sauce
  • fried kanah with crispy pork
  • Steamed rice

Day 8 Lunch

  • Glass noodle salad with sea food
  • Fried spare rip with chilly sauce
  • Hamburger steak salad

Day 8 Dinner

  • Stuffed cucumber soup
  • Fried fish with soya bean and coconut milk sauce
  • Chicken red curry


Day 9 Lunch

  • Chicken & fragrant rice (Khao mok ghai)
  • Egg plant salad
  • Red curry with pork & vegetables

Day 9 Dinner

  • Fried fish with sweet and sour sauce
  • Spare ribs with garlic & pepper
  • Fried mince beef with basil leaves

Day 10 Lunch

  • Fried beef with oyster sauce and pepper
  • Fried fish topped with mango salad
  • Shrimp toast
  • Fried rice

Day 10 Dinner

  • Fried chicken with cashew nut
  • Mince pork with coconut milk and soya bean sauce
  • Burmese curry with chicken & potatoes


Day 11 Lunch

  • Fresh shrimp in fish sauce
  • Thai ravioli soup
  • Beef salad Thai style

Day 11 Dinner

  • Steamed baby corn with minced pork
  • Fried eggs with prawns
  • Fried squid with curry powder

Day 12 Lunch

  • Fried pork with garlic and pepper
  • Pomelo salad
  • Fried rice with crab

Day 12 Dinner

  • Chicken soup with potato
  • Pork rib stew
  • Fried sea food with chilly and garlic

Day 13 Lunch

  • Noodle soup with chicken
  • Steamed fish with lemon sauce
  • Pork salad

Day 13 Dinner

  • Red curry with roast duck
  • Fried fish with red curry sauce
  • Tofu fried with vegetables & oyster sauce

Sample European dishes

Selection of appetizers

  • Tuna Tartar with toast
  • Carpaccio of Yellow fin Tuna
  • Selection of Sashimi & Sushi
  • Grilled Oyster mushrooms in garlic butter
  • French Onion Soup
  • Graved Lax – Mustard & Dill sauce
  • Greek Salad & garlic bread
  • Black mussels with white wine cream sauce & baguette
  • Crab meat filled Ravioli with tomato mousse
  • Antipasto with pickled vegetables
  • Prosciutto with Honeydew melon
  • Seafood salad
  • Avocado filled with seafood & sauce Marie Rose
  • Green asparagus with vinaigrette


  • Tia Maria Tiramisu
  • Apple crumble with homemade vanilla sauce
  • Crème brulee
  • Panna Cotta with a coulis of fresh strawberries
  • Bread & Butter pudding
  • Crème Caramel
  • Chocolate mousse
  • Banana muffins
  • Carrot cake



Main courses

  • Roast pork
  • Warm cabbage salad
  • Roast Potatoes
  • Roast Leg of Lamb with rosemary sauce
  • Anna potatoes
  • Ratatouille
  • Chicken Tartar
  • Vegetable fried rice
  • Garden salad with a selection of salad dressings
  • Chicken breast Kiev
  • Cucumber salad with sour cream & dill sauce
  • Basil potatoes
  • Grilled King Prawns
  • Lemon butter sauce
  • Snow peas and turned carrot bouquet
  • Jasmine rice
  • Grilled Salmon steak lemon parsley or dill sauce
  • Mashed potatoes,
  • Green bean parcels
  • Fillet of white snapper grilled or pan fried
  • Orange/lemon and green pepper sauce
  • Gratinated Cauliflower & Broccoli
  • Seafood brochette flamed with Pernod
  • Potato croquettes
  • Eggplants with tomatoes
  • Lasagna Verde
  • Garlic bread
  • Selection of salads
  • Wiener Schnitzel
  • Risi bisi
  • Green salad with roast cashew nuts
  • Fettuccini with 3 sauces
  • Vongole, Napolitana, Carbonara
  • Green salad with pine nuts
  • BBQ on the beach
  • Selection of meats and sea foods
  • Aubergine (eggplants) in bacon
  • Corn on the cob
  • Baked potatoes
  • Salad buffet